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  What comes to mind when you hear the word ‘mold’? Probably something unpleasant like wasted food or a stubborn ring around a bathtub, unless you’re a potter. Technically, molds are a type of microscopic fungi, related to mushrooms, that...

 In a commercial kitchen environment, more factors come into consideration than in residential kitchens. The following are just a few of the many moving parts in a clean, safe kitchen: 1) Ability to clean greasy areas and deep frying areas,...